2010 classes have been scheduled.  Check the Cake Decorating Classes tab or http://hobbylobby.com/stores/stores.cfm?page=3.2&menu=1&storeno=383 for class dates.  The January special is half off tuition for all cake decorating courses.


Q: How do I keep my cake from having that dome on top as it bakes? 
A: Use bake even strips...

A Wilton innovation for baking perfectly level, moist cakes without cracked tops or crusty edges. Eliminates the need to cut off cake tops for leveling.

•Uses more cake and eliminates waste.

Available in packages of either 2 or 4 strips to cover a variety of pan shapes and sizes.

To use: Before baking, dampen strips and pin them around the OUTSIDE of the pan.